Servsafe Manager Benefits

The National Restaurant Association's ServSafe Food Safety training program is widely recognized and respected in the foodservice industry. Here's why.

• Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry

• Reinvests proceeds from programs back into the industry

• Accepted in all 50 states, making it ideal for single and multi-unit operations

• A single source, one-stop show for both food safety training and the certification examination

• Delivers up-to-date regulatory information

• Provides support from foodservice subject matter experts available to answer questions