Food Safety 101

Our number one goal is designed to prepare you with the most important tool you need in the culinary world... FOOD SAFETY!

This course is designed to teach you all you need to know in the culinary world to keep you and the food you prepare safe. It's a simple way to provide you with the knowledge you need to succeed. Get the food safety manager training you need in this all-in-one online or in our in-person course. We’ll help you prepare to be knowledgeable and have the ability to determine food safety standards, better serve your customers and help prevent food-related issues from occurring in your kitchen.

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.

Our experience and inside knowledge of the food service industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the food service industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.

ServSafe is the leader in food safety training and certification.